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Whisk together oil, vinegar, fish sauce, shallot, garlic, serrano chile, lime juice, sugar, ginger, salt, and black pepper in a small bowl until combined.

2 teaspoons allspice berries.3/4 teaspoon ground cinnamon.

2 1/2 pounds chicken thighs.Preheat the oven to 400°F..In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves.

Toss the jerk seasoning with the chicken thighs, then place on 2 aluminum-lined baking sheets.. Roast the chicken, switching baking sheets halfway through, until browned and cooked through, about 45 minutes.Originally appeared: August 2014.(Keep screen awake).

2 cups chilled heavy cream.

One 10-ounce jar bittersweet chocolate sauce (1 1/4 cups).It can make you wonder why sparkling Riesling isn’t in every wine shop.. Brengman Bros Riesling Trocken, Crain Hill Vineyard, Leelanau Peninsula ($27).

Michigan wineries are moving beyond traditional stainless-steel fermented white wines made using commercial yeasts.Owner/winemaker Robert Brengman works alongside the enterprising young Ryan Tompke, who ferments nearly all their wines with native yeasts.

Made in concrete tanks, this tense, textural bottle of dry Riesling has a complex structure, no hard edges, and deeply mineral notes alongside comice pear, white flours, and a touch of Rainier cherry.. Big Little Wines Driftwood Riesling 2023, Leelanau Peninsula ($23).Made by brothers Michael and Peter Laing, this crowd-pleasing, stainless steel-fermented Riesling brings a whisper of sweetness and a gush of flavor.